Belt selection tables are engineered for manual section of all types of vegetables including root vegetables such as carrots, root parsleys, parsnips as well as much smaller products, such as Brussels sprouts.

TB selection table are equipped with certified for food contact PVC belt. The running belt allows a thorough product quality control. The belt’s speed is freely adjustable by means of an inverter. The standard equipment includes lighting. In each selection table there are two scarpers, which during regular work let the selection table get rid of waste accumulating on the belt. As standard the construction of the machine is made of powder-painted steel.